Nutella Stuffed Banana Muffins

Incredibly soft and moist banana muffins stuffed with Nutella. The ultimate breakfast or dessert option for those cold winter mornings. Filled with ripe bananas, cinnamon, butter, and Nutella!

Fall is fast approaching and I just needed to share a great muffin recipe that’s fail-proof and will impress everyone. Bananas and Nutella go together like peanut butter and jelly. Therefore I had to make these Nutella stuffed banana muffins. These are hands down the best muffins I’ve ever made!


Bananas – Please use very ripe bananas. You want them as sweet as possible. Nutella – Any hazelnut spread will work. – All-purpose flour – Baking Powder – Baking Soda – Salt – Cinnamon – Vanilla Extract – Granulated Sugar – Brown Sugar – Unsalted Butter – Vegetable Oil – Egg

Although the Nutella has a bit of a nutty flavor you can certainly add some nuts in for some crunch. I would add about 1/2 cup of finely chopped walnuts.

How to Make

– Preheat oven to 375 degrees F. Line a muffin tin with cupcake liners and set aside. – In a large bowl, mash three ripe bananas using a fork. Make sure they are very ripe. – Add the vegetable oil, granulated sugar, brown sugar, egg, vanilla extract, and melted butter. Mix until well incorporated. – Add the all-purpose flour, baking soda, baking powder, cinnamon, and salt. – Fill each cupcake liner with the batter halfway up. Add 1-2 tbsp of Nutella to each cupcake liner and then fill each cupcake liner about 3/4's of the way. – Bake for 17 minutes. Let the muffins cool for about 5 minutes before enjoying.



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