Nutter Butter Mummies
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These nutter butter mummies are made with just three ingredients. They’re delicious white chocolate-dipped nutter butter cookies decorated with candy eyes and chocolate drizzle.
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These are super easy to make and are the ultimate Halloween treat!
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INGREDIENTS
– butter cookies
– white chocolate candy melts
– candy eyes
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Line two or three baking sheets with parchment paper and set them aside.
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Add the white chocolate to a microwave safe bowl and microwave for 30 seconds.
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Place the Nutter Butter cookies on a fork one at a time and dip them into the melted chocolate until fully submerged.
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Place onto the baking sheet and space them about 1-2 inches apart. Add the candy eyes before the chocolate sets.
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Tips and Recipe Variations
- The white chocolate sets pretty fast so work quickly.
- When melting the white chocolate, do not overheat as it will dry the chocolate out.
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RECIPES
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