Nutter Butter Mummies 

These nutter butter mummies are made with just three ingredients. They’re delicious white chocolate-dipped nutter butter cookies decorated with candy eyes and chocolate drizzle.

These are super easy to make and are the ultimate Halloween treat!


– butter cookies – white chocolate candy melts – candy eyes

Line two or three baking sheets with parchment paper and set them aside.

Add the white chocolate to a microwave safe bowl and microwave for 30 seconds.

Place the Nutter Butter cookies on a fork one at a time and dip them into the melted chocolate until fully submerged.

Place onto the baking sheet and space them about 1-2 inches apart. Add the candy eyes before the chocolate sets.

Tips and Recipe Variations

- The white chocolate sets pretty fast so work quickly. - When melting the white chocolate, do not overheat as it will dry the chocolate out.



Mummy Jalapeno Poppers 

Mummy Cookies

Pumpkin Cookies With Cream Cheese Frosting