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    Posted In: Holiday Recipes
    September 1, 2022 — by Julie — Leave a Comment

    Home » Holiday Recipes » Nutter Butter Mummies

    Nutter Butter Mummies

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    These nutter butter mummies are made with just three ingredients. They’re delicious white chocolate-dipped nutter butter cookies decorated with candy eyes and chocolate drizzle.

    These are super easy to make and are the ultimate Halloween treat!

    nutter butter mummies on a white plate.

    I recently made these Jack-O-Lantern pumpkin cupcakes and immediately wanted to make more Halloween recipes. They’re so much fun to make and my nieces and nephews love helping. If you’re throwing a Halloween party this year, these nutter butter mummies are a must!

    Ingredient Notes

    • White Chocolate – I used vanilla-flavored white chocolate but feel free to use candy melts instead.
    • Nutter Butter Cookies – They’re made with peanut butter so make sure you advise everyone who may be allergic.
    • Candy Eyes – If you can’t find candy eyes online or at the grocery store, you can use decorating icing with a fine tip or even mini dark chocolate chips instead.
    ingredients for recipe.

    Top Tips

    • The white chocolate sets pretty fast so work quickly.
    • When melting the white chocolate, do not overheat as it will dry the chocolate out.
    • Feel free to add a tablespoon of shortening or 1 teaspoon of coconut oil to the chocolate to smooth it out.
    • You can turn these into nutter butter mummy pops, just add a stick.
    • If the chocolate in the bowl hardens, just pop it back in the microwave and heat for 15 seconds.
    fork dipping nutter butter cookie into melted white chocolate.

    Can I Use Oreo Cookies Instead?

    Yes, absolutely. Any cookie will work.

    a person decorating the cookies with candy eyes.

    Storage

    These cookies store well in the fridge and freezer, just make sure to place them in an air-tight container.

    person decorating cookies with piping bag.
    hand holding a cookie cut in half.

    More Halloween Recipes You Might Enjoy…

    • Mummy Jalapeno Poppers
    • Mummy Cookies
    • Pumpkin Cookies

    Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook, Instagram, or Pinterest!

    nutter butter mummies on a white plate.

    Nutter Butter Mummies

    Print Recipe Pin Recipe
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Setting Time: 5 minutes
    Total Time: 15 minutes
    Servings: 30
    Calories: 70kcal
    Author: Julie Maestre
    These nutter butter mummies are made with just three ingredients. They're delicious white chocolate-dipped nutter butter cookies decorated with candy eyes and chocolate drizzle.

    Ingredients

    • 16 ounces nutter butter cookies
    • two 10 ounce bags of white chocolate candy melts
    • 1 package candy eyes

    Instructions

    • Line two or three baking sheets with parchment paper and set them aside.
    • Add the white chocolate to a microwave safe bowl and microwave for 30 seconds. Give it a stir and if it’s still not melted, microwave again for 15 seconds. Continue to microwave in 15 second intervals. 
    • Place the Nutter Butter cookies on a fork one at a time and dip it into the melted chocolate until fully submerged. Then remove and lightly tap the fork onto the edge of the bowl to remove the excess chocolate. 
    • Place onto the baking sheet and space them about 1-2 inches apart. Add the candy eyes before the chocolate sets.
    • Microwave the leftover chocolate and add more chocolate melts if needed. Pour the melted chocolate into a piping bag and twist the top tightly.
    • Using scissors, snip the tip of the piping bag just the teeniest bit. You don’t want to cut off too much otherwise the bandages will be too thick when decorating.
    • Hold the piping bag firmly and give it a squeeze to decorate the cookies to look more like mummies. Make the bandages fun and go in multiple directions, avoiding the eyes.
    • Allow them to set for at least 5 minutes and enjoy!

    Notes

    • The white chocolate sets pretty fast so work quickly.
    • When melting the white chocolate, do not overheat as it will dry the chocolate out.
    • Feel free to add a tablespoon of shortening or 1 teaspoon of coconut oil to the chocolate to smooth it out.
    • You can turn these into nutter butter mummy pops, just add a stick.
    • If the chocolate in the bowl hardens, just pop it back in the microwave and heat for 15 seconds.

    Nutrition

    Calories: 70kcal | Carbohydrates: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 54mg | Sugar: 4g
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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