One Pot Tortellini 

This easy one-pot tortellini recipe is made with a creamy meat sauce in under 30 minutes! The ground beef is browned in a skillet and then simmers in a creamy tomato sauce with five cheese tortellini.

There is nothing better than a bowl of warm al dente flavorful pasta. This dish is inexpensive and super easy to make!


– Cheese tortellini – Beef – Marinara sauce – Heavy cream – Italian seasoning – Parmesan cheese – Spinach – Olive oil – Chicken stock

Add the oil to a large pot and heat over medium-high heat. Add the ground beef and brown it completely. 

Stir in the onions, garlic, red pepper flakes, Italian seasoning, and granulated garlic. Cook for 2 minutes. Add more oil if needed.  

Add the marinara sauce and water, cover, reduce the heat to medium-low, and cook for 15 minutes.

Once the 15 minutes are up, stir in the heavy cream and season with salt and pepper. 

Tips and Recipe Variations

- I highly recommend using refrigerated or frozen tortellini for the best results. - If you’re not a fan of spinach, add fresh basil or the vegetable of your choice.



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Beef And  Shells