One Pot Tortellini
This easy one-pot tortellini recipe is made with a creamy meat sauce in under 30 minutes! The ground beef is browned in a skillet and then simmers in a creamy tomato sauce with five cheese tortellini.
There is nothing better than a bowl of warm al dente flavorful pasta. This dish is inexpensive and super easy to make!
– Cheese tortellini
– Marinara sauce
– Heavy cream
– Italian seasoning
– Parmesan cheese
– Olive oil
– Chicken stock
Add the oil to a large pot and heat over medium-high heat. Add the ground beef and brown it completely.
Stir in the onions, garlic, red pepper flakes, Italian seasoning, and granulated garlic. Cook for 2 minutes. Add more oil if needed.
Add the marinara sauce and water, cover, reduce the heat to medium-low, and cook for 15 minutes.
Once the 15 minutes are up, stir in the heavy cream and season with salt and pepper.
Tips and Recipe Variations
- I highly recommend using refrigerated or frozen tortellini for the best results.
- If you’re not a fan of spinach, add fresh basil or the vegetable of your choice.
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