This beef and shells recipe is creamy, easy, and made in under 45 minutes! Made with a homemade meat sauce and served with Spinach Artichoke Dip Bread. The ultimate weeknight meal that will satisfy the entire family.
Beef and Shells instantly transport me back to my childhood! Mom made it all the time because what kid doesn’t love cheesy pasta? There’s something magical about a bowl of beef and cheesy shells. Creamy, cheesy, and easy is what I aim for when cooking quick pasta meals.
What I love most about this easy recipe is the homemade meat sauce. Season your beef generously with salt, pepper, granulated garlic, paprika, and onion powder. And of course, load it up with caramelized onions and fresh garlic! Red crushed pepper is a must for me as well but that, of course, is completely optional.
Ingredients You’ll Need:
- Medium Pasta Shells
- Ground Beef
- Crushed Tomatoes
- Fresh Garlic
- Heavy Cream
- Granulated Garlic
- Onion Powder
- Olive Oil
- Italian Seaosoning
- Mozzarella Cheese
- Cheddar Cheese
- Salt and Pepper
This recipe is super easy and here are my top tips so that you make it perfectly every single time:
- Fill a large pot with water and salt it generously. The water should be really salted so that the pasta is seasoned before adding it to your homemade sauce. Also, make sure the water is at a rapid boil before adding the pasta. No oil necessary.
- Use good quality crushed tomatoes.
- Add 1 tsp of sugar to your meat sauce to balance the acidity.
Want to make this Italian style? Omit the cheddar cheese and replace it with parmesan cheese. Add some red wine and fresh basil as well.
More Delicious Pasta Recipes You’ll Enjoy:
This beef and shells recipe is creamy, easy, and made in under 45 minutes! The ultimate weeknight meal that will satisfy the entire family.
- 1 lb medium pasta shells
- 1 lb ground beef
- 1/4 cup diced onion
- 3 garlic cloves
- 1/4 tsp red crushed pepper optional
- 1 tsp granulated garlic
- 1 tsp Italian Seasoning
- 1 tsp Onion Powder
- 1/4 tsp paprika
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- 28 ounces crushed tomatoes
- 3 tbsp heavy cream
- salt and pepper to taste
Drizzle a large skillet with olive oil and heat over medium high heat.
Add the onions and cook for 3-4 minutes.
Stir in the minced garlic and red crushed pepper.
Add the ground beef and cook until brown.
Season with salt, pepper, granulated garlic, paprika, Italian seasoning, and onion powder.
Stir in the crushed tomatoes, add the heavy cream, cover, and cook for 30 minutes.
Cook the pasta according to packaging instructions.
Add the pasta to the meat sauce and stir until well combined.
Add the mozzarella and cheddar cheese, check for seasoning and simmer for an additional 2 minutes or until the cheese is completely melted.