Pan-seared Ribeye Steak

These pan-seared ribeye steaks will become a new favorite! Perfectly caramelized on the outside and super juicy on the inside.

Cooked in a cast-iron skillet on the stovetop in under 20 minutes!


– Ribeye steaks – Oil – Sea salt – Black pepper – Garlic Herb Compound Butter

Pat dry the steaks with a paper towel on both sides and season generously with salt and pepper. 

Add about 2 tbsp of oil to a cast-iron skillet and heat over high heat for about 5 minutes. 

When the skillet begins to smoke, add the ribeye steak to the skillet, and don't touch it.

Transfer the steak to a plate and cover it loosely with aluminum foil. Allow it to rest for 5 minutes.

Tips and Recipe Variations

– I recommend using a cast-iron skillet and a generous amount of black pepper to get a nice crust on your steak.



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