Pan-seared Ribeye Steak

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These pan-seared ribeye steaks will become a new favorite! Perfectly caramelized on the outside and super juicy on the inside.

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Cooked in a cast-iron skillet on the stovetop in under 20 minutes!

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INGREDIENTS

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Pat dry the steaks with a paper towel on both sides and season generously with salt and pepper.

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Add about 2 tbsp of oil to a cast-iron skillet and heat over high heat for about 5 minutes.

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When the skillet begins to smoke, add the ribeye steak to the skillet, and don't touch it.

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Transfer the steak to a plate and cover it loosely with aluminum foil. Allow it to rest for 5 minutes.

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Tips and Recipe Variations

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RECIPES

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[{"selector":"#anim-f8945320-d7dc-4f79-b9ce-de4ae4fd6211","keyframes":{"opacity":[0,1]},"delay":200,"direction":"normal","duration":600,"easing":"cubic-bezier(0.47, 0, 0.745, 0.715)","fill":"both"}] [{"selector":"#anim-a3f33bca-a959-4719-8fcc-c180c0c7b1a2","keyframes":{"transform":["translate3d(0px, 200%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-36254f5d-67ba-4d13-8119-ea28dd319770","keyframes":{"opacity":[0,1]},"delay":200,"direction":"normal","duration":600,"easing":"cubic-bezier(0.47, 0, 0.745, 0.715)","fill":"both"}] [{"selector":"#anim-3bb98e90-8f14-4391-b46e-7bacd0d10fc4","keyframes":{"transform":["translate3d(0px, 200%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Air Fryer Steak Tips See More See More See More Philly Cheesesteak Sandwiches Garlic Butter 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