Red Lobster Cheddar Biscuits
If you love red lobster cheddar bay biscuits, then you’re going to love this copycat recipe! These biscuits are warm, buttery, cheesy, and garlicky just like the ones at red lobster!
They’re also super soft and incredibly easy to make! I love serving these with broiled lobster tails and veggies for a restaurant-quality meal.
– all-purpose flour
– baking powder
– garlic powder
– kosher salt
– unsalted butter
– cheddar cheese
Preheat your oven to 450 degrees F. and line a baking sheet with parchment paper.
In a large bowl, combine the flour, baking powder, sugar, ½ teaspoon of salt, and two teaspoons of garlic powder. Mix until well combined.
Pour in the buttermilk and melted butter and knead the dough for 2-3 minutes making sure to scrape the sides and bottom of the bowl.
Fold in the cheddar cheese and chives and knead for a few more seconds. Using an ice cream scoop, drop the biscuit dough onto the prepared baking sheet.
Tips and Recipe Variations
- For best results, grate the cheddar cheese manually rather than using pre-shredded cheese.
- Use salted melted butter to top the biscuits after baking.
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