These little desserts are perfect for Valentine's Day or as little gifts to give your loved ones. These mini cakes cook up quickly and with a little stacking are so pretty once you frost them.
In a separate bowl, mix the 2 eggs, vegetable oil, buttermilk, vanilla extract, red food coloring, and sugar. Add the dry ingredients to the wet and mix.
In a bowl mix the baking soda and apple cider vinegar. Once it foams up, add it to the cake batter. Pour the batter into a 9 inch greased baking dish and bake for 27-30 minutes.
To make the frosting, mix the cream cheese and butter for about 2 minutes. Add the powdered sugar and vanilla extract, mix for about 3 minutes on high speed then place in a piping bag.