RED VELVET CUPCAKES

Make these rich and delicious red velvet cupcakes any time of the year.  No need to wait until Valentine’s Day or Christmas to enjoy a moist and decadent treat like this.  Top them off with a homemade cream cheese frosting and you’ve got the perfect cupcake..”

HOW DO YOU MAKE THESE?

Preheat the oven to 350 degrees. In a bowl, mix together the cocoa powder, flour, and salt. In another bowl, mix together the eggs, oil, milk, sugar, vanilla, and red food coloring. SEE THE COMPLETE INSTRUCTIONS BELOW

Sugar

Salt

Baking Soda

Ingredients

All-Purpose Flour

Recipe Tips and Variations

You’ll want to let the Red Velvet Cupcakes come to room temperature on their own, whether they’re coming from the fridge or freezer.

RECIPES

MORE

BLUE VELVET CUPCAKES

WHITE CHOCOLATE RASPBERRY MUFFINS

10 RIPE BANANA RECIPES

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