RED VELVET CUPCAKES
“Make these rich and delicious red velvet cupcakes any time of the year. No need to wait until Valentine’s Day or Christmas to enjoy a moist and decadent treat like this. Top them off with a homemade cream cheese frosting and you’ve got the perfect cupcake..”
HOW DO YOU MAKE THESE?
Preheat the oven to 350 degrees. In a bowl, mix together the cocoa powder, flour, and salt. In another bowl, mix together the eggs, oil, milk, sugar, vanilla, and red food coloring. SEE THE COMPLETE INSTRUCTIONS BELOW
Recipe Tips and Variations
You’ll want to let the Red Velvet Cupcakes come to room temperature on their own, whether they’re coming from the fridge or freezer.
Did you find this POST DELICIOUS? Please share it to your family and FRIENDS! Check out my site for more delicious recipes.