Remoulade Sauce
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This Louisianna-style remoulade sauce is tangy, spicy, and creamy. It’s super easy to prepare and tastes so much better than store-bought.
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All you have to do is place the ingredients into a food processor or blender and voila. The best sauce ever.
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INGREDIENTS
– mayo full-fat
– ketchup
– horseradish
– paprika
– cayenne pepper
– celery
– scallion
– hot sauce
– lemon
– parsley
– capers
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Add all of the ingredients except for the capers to a food processor and blend until well combined.
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Stir in the capers and season with salt and pepper if needed.
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STORAGE
Place the sauce in a glass mason jar and refrigerate for up to 1 week.
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Tips and Recipe Variations
– Not completely satisfied with the recipe? Adjust it to your liking. If you want it creamier and chunkier, add extra mayo, celery, and capers.
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