This Louisianna-style remoulade sauce is tangy, spicy, and creamy. It’s super easy to prepare and tastes so much better than store-bought.
All you have to do is place the ingredients into a food processor or blender and voila. The best sauce ever.
– mayo full-fat
– cayenne pepper
– hot sauce
Add all of the ingredients except for the capers to a food processor and blend until well combined.
Stir in the capers and season with salt and pepper if needed.
Place the sauce in a glass mason jar and refrigerate for up to 1 week.
Tips and Recipe Variations
– Not completely satisfied with the recipe? Adjust it to your liking. If you want it creamier and chunkier, add extra mayo, celery, and capers.
Homemade Enchilada Sauce
Bacon Garlic Aioli