Remoulade Sauce 

This Louisianna-style remoulade sauce is tangy, spicy, and creamy. It’s super easy to prepare and tastes so much better than store-bought.

All you have to do is place the ingredients into a food processor or blender and voila. The best sauce ever.


– mayo full-fat – ketchup – horseradish – paprika – cayenne pepper – celery – scallion – hot sauce – lemon – parsley – capers

Add all of the ingredients except for the capers to a food processor and blend until well combined.

Stir in the capers and season with salt and pepper if needed.

STORAGE Place the sauce in a glass mason jar and refrigerate for up to 1 week.

Tips and Recipe Variations

–  Not completely satisfied with the recipe? Adjust it to your liking. If you want it creamier and chunkier, add extra mayo, celery, and capers.



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