Roasted Baby Potatoes
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These roasted baby potatoes are super garlicky and insanely delicious! All I did was parboil the potatoes, season them, and baked them for 25 minutes.
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Although these are delicious straight out of the oven, you can serve them with ketchup or remoulade sauce for extra flavor.
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INGREDIENTS
– Potatoes
– Olive oil
– Garlic
– Rosemary
– Baking soda
– Salt
– Pepper
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Preheat your oven to 425 degrees F. and line a baking sheet with parchment paper.
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Wash the potatoes and slice them in half. Add cold water, salt, and baking soda to a pot and give it a stir.
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Add the potatoes to the pot and bring to a boil. Once it comes to a boil cook the potatoes for 6-7 minutes or until they're fork tender.
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Drain the potatoes and place them on the prepared baking sheet.
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Tips and Recipe Variations
- For best results, enjoy the potatoes warm.
- Make sure to use fresh garlic and fresh rosemary, it makes such a difference!
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RECIPES
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Creamy Mashed Potatoes
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