Roasted Baby Potatoes 

These roasted baby potatoes are super garlicky and insanely delicious! All I did was parboil the potatoes, season them, and baked them for 25 minutes.

Although these are delicious straight out of the oven, you can serve them with ketchup or remoulade sauce for extra flavor.


– Potatoes – Olive oil – Garlic – Rosemary – Baking soda – Salt – Pepper

Preheat your oven to 425 degrees F. and line a baking sheet with parchment paper.

Wash the potatoes and slice them in half. Add cold water, salt, and baking soda to a pot and give it a stir.

Add the potatoes to the pot and bring to a boil. Once it comes to a boil cook the potatoes for 6-7 minutes or until they're fork tender.

Drain the potatoes and place them on the prepared baking sheet. 

Tips and Recipe Variations

- For best results, enjoy the potatoes warm. - Make sure to use fresh garlic and fresh rosemary, it makes such a difference!



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