These buttermilk shredded chicken sandwiches are seasoned and cooked to perfection. Serve these on toasted buns with mayo, cheese, lettuce, and tomato for the ultimate lunch!
Add the mixture to the buttermilk as well as the salt, ground black pepper, cayenne pepper powder, garlic powder, onion powder, dried parsley, and minced garlic.
Remove the chicken strips from the marinade and cook them in the pan for three to four minutes on each side until they form a skin and remove them from the pan.
- Feel free to use any type of sauce you prefer. Buffalo sauce, barbecue sauce, and sugar-free barbecue sauce work just as well.- You may also use whole wheat buns.