Shrimp Cobb Salad
Shrimp Cobb Salad – juicy shrimp cooked to perfection with crispy bacon, tomatoes, feta cheese, lettuce, avocados, and eggs tossed in a homemade lemon dijon vinaigrette.
Serve this salad with some Cheesy Garlic Bread for the ultimate lunch. What I love most about this shrimp cobb salad is the fact that
you can serve it for lunch, dinner, or at a cookout
– feta cheese
– hard-boiled eggs
– bacon strips
– onion powder
Cook the bacon in a large skillet until crisp on both sides. This should take about 5 minutes.
Season the shrimp with paprika, onion powder, granulated garlic, salt, and pepper. Cook the shrimp in the same skillet you cooked the bacon in for 1 minute on each side.
To make the lemon vinaigrette, combine the lemon juice, olive oil, dijon mustard, and mix well. Season with salt.
In a large bowl combine the diced tomatoes, diced avocados, cooked bacon, cooked shrimp, feta cheese, lettuce, hard-boiled eggs, and lemon vinaigrette.
Tips and Recipe Variations
- You may use butter lettuce, romaine lettuce, or any type you’d like.
- If you don’t like raw onions, caramelized onions are fantastic.
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