Shrimp Risotto

This shrimp risotto is super creamy and easy to make. Arborio rice cooked with chicken stock until tender then topped with parmesan cheese and shrimp.

The key to perfect risotto is continuously stirring it as it cooks. All you need is patience and fresh ingredients to make a delicious risotto. You can serve risotto as a side dish or main course.


– arborio rice – shrimp – old bay seasoning – white wine – chicken stock – parmesan cheese – butter – olive oil – shallot

Add the chicken stock to a saucepan and bring to a simmer.

Add olive oil, shallots, and garlic to a large skillet and cook for about 30 seconds.

Stir in the arborio rice and cook for 1 minute.

Stir in the wine and cook until it completely evaporates. Add the warmed chicken stock 1/2 cup at a time stirring until it evaporates. This will take about 25-30 minutes.

Tips and Recipe Variations

Feel free to drizzle the shrimp risotto with truffle oil! It adds so much flavor and makes it even more delicious.



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