Snickerdoodle Cookies 

These snickerdoodle cookies are full of buttery and cinnamon flavor and so easy to make. Melt in your mouth delicious, they’re soft, chewy, and perfect for bake sales, holidays, and more.

Prepare them in advance for a simple dessert guaranteed to please!


– butter – sugar – vanilla extract – eggs – all-purpose flour – cream of tartar – baking soda – baking powder – salt

Preheat your oven to 375 degrees F and line a baking sheet with parchment paper. 

In a large bowl, whisk the flour, salt, baking powder, baking soda, and cream of tartar. 

Cream the softened butter using an electric mixer, once it’s nice and smooth add the sugar and vanilla extract. Mix for 2-3 minutes. 

Add the eggs one at a time and mix until well combined. Scrape the sides and bottom of the bowl, as needed. 

Tips and Recipe Variations

- Use softened butter and a room-temperature egg for best results! - Portion the dough with a cookie scoop for equal-sized snickerdoodles. 



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