Sopa de Salchichon
This easy recipe for sopa de salchichon (Puerto Rican salami soup) is made with salami, noodles, potato and packed with classic Puerto Rican flavor. A great weeknight soup to make for cold weather months that make amazing leftovers for meal prep!
Why You’ll Love This Recipe
– All of the ingredients can be found in the international section of most grocery stores. – It’s made up of simple pantry ingredients making it a great budget-friendly soup.
- Salchichon - Potato - Garlic and Onion - Sofrito - Tomato Sauce - Spaghetti - Olive Oil - Sazon - Adobo Seasoning - Corn - Fresh Cilantro - Olives
1. Saute The Ingredients: Add the olive oil to a large soup pot and heat over medium-high heat. Add the sliced salchichon and onions, cook for 4-5 minutes. Stir in the garlic and cook until fragrant, which should take 10 seconds.
Stir In The Seasonings: Stir in the sofrito, tomato sauce, adobo, and sazon. Cook for 1 minute. Add the rest of the ingredients except for the cilantro and spaghetti. Bring to a boil.
Cook The Spaghetti: Once it comes to a boil, reduce the heat to medium and add the spaghetti. Cook until the spaghetti is al dente and the potatoes are fully cooked through.
Season & Serve: Season with salt and pepper and garnish with fresh cilantro. Enjoy with a squeeze of fresh lime if desired.
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