Southern Fried Pork Chops 

Southern fried pork chops that are crispy, juicy, and perfectly seasoned.

These bone-in pork chops are made with a buttermilk brine, dredged in seasoned flour, then fried to perfection!


– pork chops – oil – buttermilk – garlic powder – onion powder – paprika  – hot sauce – eggs

In a large bowl, combine the buttermilk brine ingredients. Mix well.

– Before frying the pork chops, allow them to sit at room temperature in the buttermilk brine for at least 20 minutes. If they’re too cold, they won’t cook evenly.

Tips and Recipe Variations



Fried Fish Sandwiches 

Southern Fried Shrimp 

Fried Tilapia