These bone-in pork chops are made with a buttermilk brine, dredged in seasoned flour, then fried to perfection!
INGREDIENTS
– pork chops – oil – buttermilk – garlic powder – onion powder – paprika – hot sauce – eggs
In a large bowl, combine the buttermilk brine ingredients. Mix well.
– Before frying the pork chops, allow them to sit at room temperature in the buttermilk brine for at least 20 minutes. If they’re too cold, they won’t cook evenly.