Spicy Peanut Noodles
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Spicy Peanut Noodles are saucy, delicious, and so easy to make! They’re full of flavor for a satisfying vegan dish everyone will love.
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Ready in just 15 minutes. Serve them on their own, as a side, or bulk them up with extra protein to satisfy all your needs!
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INGREDIENTS
– spaghetti
– sesame oil
– garlic
– low sodium soy sauce
– creamy peanut butter
– sriracha sauce
– water
– lime juice
– cilantro
– crushed peanuts
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Boil a pot of water and cook pasta as directed for al dente. While pasta is cooking, prepare the sauce by heating sesame oil in a saucepan.
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Once heated, add garlic and saute for about 15 seconds or until fragrant.
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Add soy sauce, peanut butter, sriracha, and water to the saucepan and whisk to combine on medium heat until hot.
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Drain pasta once cooked and return to pot. Pour sauce over pasta and toss to coat. Serve with a squeeze of lime and garnish with cilantro and crushed peanuts.
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Tips and Recipe Variations
- For less spice, add only 1 tablespoon of Sriracha to the sauce.
- If you prefer less sauce, just add the amount of sauce you prefer.
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RECIPES
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