Spinach and Ricotta Stuffed Shells
These stuffed shells are filled with spinach and ricotta cheese, then covered in marinara sauce and baked to perfection. It’s classic comfort food and a family favorite!
I love to serve this with cheesy garlic bread and vegetable salad. It’s delicious, cheesy, and makes the best leftovers!
– jumbo pasta shells
– ricotta cheese
– garlic cloves
– red pepper flakes
– olive oil
– mozzarella cheese
– parmesan cheese
Preheat your oven to 400 degrees F. and spread 1 1/2 cups of marinara sauce in the bottom of a 9×13 baking dish.
Cook the jumbo shells in boiling salted water for 8-9 minutes, then drain and allow them to cool a bit.
Add the olive oil and onions to a large skillet and cook for 2-3 minutes. Stir in the garlic and red pepper flakes and cook for 15 seconds.
Stir in the spinach and cook for a few minutes or until it wilts and season with salt and pepper.
Tips and Recipe Variations
- You can use three-cheese Alfredo sauce, vodka sauce, or your personal favorite!
- Feel free to include mushrooms, broccoli, kale, or peppers.
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