Sweet Caramelized Onions
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These sweet caramelized onions are tender, savory, sweet, and the ultimate topping or condiment.
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Although these take about 40 minutes to cook, they're so worth it and last in the fridge for up to 5 days!
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INGREDIENTS
– onions
– olive oil
– salt
– sugar
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Slice off the ends of the onions, cut them in half, and remove the outer layer of the onions.
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Heat the oil in a large skillet over medium-high heat. Add the onions and reduce the heat to medium-low.
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Stir the onions every 7-10 minutes. Add a splash of water or more oil as needed to prevent the onions from drying out.
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Add a pinch of sugar to make them extra sweet, if desired and season with salt.
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Tips and Recipe Variations
- To keep the onions from drying out, add a splash of water every 15-20 minutes as they cook.
- Don’t overmix the onions, doing so won’t allow the onions to brown and get a nice crust.
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RECIPES
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French Onion Soup
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French Onion Dip
Beer Battered Onion Rings