Vegetable Lasagna has layers of pasta, cheese, fresh vegetables, and sauce! What more can you ask for? This recipe is truly divine.
Why this vegetable lasagna is so good
- This recipe can also be a meat lovers lasagna. Just swap out the vegetables for some ground beef. - It makes fantastic leftovers the following day.
Boil lasagna noodles
– Preheat oven to 400 degrees F. – Heat oil in a large skillet and cook the onions, zucchini, squash, and mushrooms for 5-6 minutes over medium-high heat.
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