Vegetable Lasagna

Vegetable Lasagna has layers of pasta, cheese, fresh vegetables, and sauce!  What more can you ask for? This recipe is truly divine.

Why this vegetable lasagna is so good

- This recipe can also be a meat lovers lasagna. Just swap out the vegetables for some ground beef. - It makes fantastic leftovers the following day.

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Boil lasagna noodles

Crushed tomatoes

Ricotta cheese

Fresh spinach

Squash

Mushrooms

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INGREDIENTS

Zucchini

Instructions

– Preheat oven to 400 degrees F. – Heat oil in a large skillet and cook the onions, zucchini, squash, and mushrooms for 5-6 minutes over medium-high heat.

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