Vegetable Lasagna
Vegetable Lasagna has layers of pasta, cheese, fresh vegetables, and sauce! What more can you ask for? This recipe is truly divine.
Why this vegetable lasagna is so good
- This recipe can also be a meat lovers lasagna. Just swap out the vegetables for some ground beef. - It makes fantastic leftovers the following day.
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Boil lasagna noodles
Crushed tomatoes
Ricotta cheese
Fresh spinach
Squash
Mushrooms
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INGREDIENTS
Zucchini
Instructions
– Preheat oven to 400 degrees F. – Heat oil in a large skillet and cook the onions, zucchini, squash, and mushrooms for 5-6 minutes over medium-high heat.
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