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5 from 1 vote

Sun-Dried Tomato Chicken Fettuccine

Creamy and velvety chicken tossed with a sun-dried parmesan cream sauce. Serve over fettuccine and enjoy! 
Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Course: Entree
Cuisine: American, Italian American
Keyword: Easy Sun-Dried Tomato Chicken Pasta, Sun-Dried Chicken Pasta
Servings: 4 people
Calories: 621kcal
Author: Julie of


  • 1 lb chicken
  • salt and pepper to taste
  • chili powder to taste optional
  • 1 small shallot
  • 2 garlic cloves
  • 1/2 cup sun-dried tomatoes
  • 2 tbsp olive oil
  • 3 tbsp all purpose flour
  • 1 1/4 cup chicken stock
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • 1/4 cup parmesan cheese
  • 1/2 lb fettuccine
  • Vegetable oil for frying


  • Season chicken on both sides with salt, pepper, and chili powder.
  • Coat the chicken in all-purpose flour, removing any excess flour.
  • Fry the chicken breasts for 3-4 minutes on each side over medium-high heat.
  • Remove the chicken from the pan, add 2 tbsp olive oil, and reduce the heat to medium-low.
  • Add the shallots and garlic and cook until fragrant.
  • Add the sun-dried tomatoes and 1 tbsp all-purpose flour, cook for 1 minute.
  • Add the white wine and let it reduce by half.
  • Add the chicken stock and let it come to a simmer.
  • Add the heavy cream and fresh parmesan cheese.
  • Season with salt and pepper and then place the chicken back into the pan.
  • Cook the chicken for 10 minutes or until the sauce thickens and the chicken is fully cooked through.
  • Serve with fettuccine and enjoy!



Serving: 4g | Calories: 621kcal | Carbohydrates: 56g | Protein: 25g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 135mg | Sodium: 303mg | Potassium: 824mg | Fiber: 3g | Sugar: 7g | Vitamin A: 720IU | Vitamin C: 6.8mg | Calcium: 137mg | Iron: 3.3mg