Cuban Ropa Vieja
This traditional Cuban dish is packed with delicious flavors of spices, veggies, and tender flank steak. It's a perfect family dinner.
Prep Time10 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 25 minutes mins
Course: Main Dish
Cuisine: Cuban
Servings: 6 servings
Calories: 353kcal
- 3 lbs flank steak
- 1 cup tomato sauce
- 1/2 cup dry white wine
- 1 medium onion chopped
- 1/2 red bell pepper
- 1/2 green bell pepper
- 2 cloves garlic minced
- 1/2 cup peas
- 1 tsp oregano
- 1 tsp cumin
- 1 packet sazon goya
- salt and pepper to taste
Place Flank Steak in a pressure cooker and cover with water, cook for about an hour
Using your fingers or two forks, shred the flank steak and set aside.
Discard the water in the pressure cooker and drizzle some olive oil in it
Add the chopped onions and peppers and let them cook until the onions are translucent
Add the tomato sauce, fresh garlic, dry white wine, oregano, cumin, sazon, and salt and pepper
Add the shredded beef and peas and stir
Close the pressure cooker and cook for an additional 15 minutes
Serve with white rice and Enjoy!
Calories: 353kcal | Carbohydrates: 5g | Protein: 50g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 136mg | Sodium: 337mg | Potassium: 996mg | Fiber: 1g | Sugar: 3g | Vitamin A: 615IU | Vitamin C: 28.3mg | Calcium: 64mg | Iron: 4.5mg