These caramel drizzled apple fritters are a delicious deep-fried taste of fall. Serve with some ice cream of a cup of coffee for a sweet treat any time of year.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 12 servings
- 2 cups all purpose flour
- 1/2 cups sugar
- 3 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 eggs
- 3/4 cup whole milk
- 3 tbsp unsalted melted butter
- 2 apples
Homemade Caramel Sauce
- 1 cup sugar
- 3 tbsp water
- 4 tbsp unsalted butter
- 3/4 cup heavy cream
Heat some frying oil in a large pot over medium high heat until the oil reaches 340 degrees F.
In a large bowl, mix the eggs, milk, melted butter, vanilla extract, and sugar until well combines.
Add the all purpose flour, cinnamon, baking powder, and mix until well combined.
Fold in the chopped apples.
Using a mini scoop or two spoons, scoop the batter and drop into the oil.
Cook for 4-5 minutes or until golden brown.
Drizzle with homemade caramel and enjoy!
To make the caramel sauce, combine the water and sugar and cook over medium heat in a saucepan until the sugar dissolves.
Once the sugar dissolves, keep a close eye on it, sugar burns quickly.
Once it turns into a copper color remove it from the stove.
Add the butter and heavy cream and mix until well incorporated.
Once the caramel thickens nicely and is lump free transfer to a heat proof container.
Calories: 321kcal | Carbohydrates: 47g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 122mg | Potassium: 222mg | Fiber: 1g | Sugar: 29g | Vitamin A: 505IU | Vitamin C: 1.5mg | Calcium: 94mg | Iron: 1.3mg