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four shrimp quesadillas stacked with limes and guacamole on the side.
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5 from 1 vote

Shrimp Quesadillas

These shrimp quesadillas are loaded with cheese, jalapenos, corn, and juicy shrimp. They're super easy to make and can be enjoyed as an appetizer or main course.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: Appetizer, Main Course
Cuisine: Tex Mex
Servings: 4
Calories: 585kcal
Author: Julie Maestre

Ingredients

  • 1 lb raw shrimp peeled and deveined, tails removed
  • ½ cup corn
  • ½ jalapeno diced
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon oregano
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper
  • 2 cups Mexican blend cheese
  • 2 cups mozzarella cheese
  • 3 tablespoons oil
  • ½ lime
  • 6-8 tortillas
  • salt to taste

Instructions

  • Heat 2 tablespoons of oil in a large skillet over high heat. Add the shrimp and season with chili powder, garlic powder, cumin, oregano, cayenne pepper, and salt. Cook for 1-2 minutes or until the shrimp turn pink and are no longer translucent.
  • Squeeze the lime juice and add it along with corn and jalapenos to the cooking pan. Cook the mixture for 5-10 seconds, then taste and adjust the seasoning as needed. After that, turn off the heat and transfer the contents to a small bowl. If you're using jumbo shrimp, slice them into smaller pieces before adding them to the mixture.
  • If necessary, add additional oil to the skillet and place a tortilla in it. Sprinkle cheese over the entire tortilla and evenly distribute the shrimp mixture on top. Add more cheese on top of the shrimp, then place another tortilla on top and cook for 3-4 minutes.
  • Once the 4 minutes are up, flip the quesadillas and cook for an additional 1-2 minutes.
  • Serve warm and enjoy!

Notes

  • Whatever you do, don't overcook the shrimp! Otherwise, they will turn out tough and rubbery. If using jumbo shrimp, cook for 1 minute on each side or until they turn pink.
  • Any sized shrimp will work, but if you're using jumbo shrimp, I recommend slicing them into bite-sized pieces to ensure they don't slip out of the quesadillas as you take a bite.
  • Add lots of cheese for best results!
  • Feel free to include more veggies.

Nutrition

Calories: 585kcal | Carbohydrates: 32g | Protein: 31g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.04g | Cholesterol: 79mg | Sodium: 1135mg | Potassium: 244mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1136IU | Vitamin C: 6mg | Calcium: 1006mg | Iron: 3mg