Buttery and Moist Banana Bread with butter
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4.5 from 4 votes

Moist Banana Bread

The most delicious and moist banana recipe you will ever make! Serve warm with butter for breakfast or cold with a cup of hot coffee. 
Prep Time5 mins
Cook Time55 mins
Total Time1 hr
Course: Breakfast, Dessert
Cuisine: American
Keyword: Banana Bread, Walnut Banana Bread
Servings: 8 servings
Calories: 583kcal
Author: Julie of CookedbyJulie.com

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/4 tsp  salt
  • 1 tsp  baking soda
  • 3 ripe bananas
  • 2 eggs
  • 1/2 cup buttermilk
  • 3/4 cup vegetable oil
  • 1/2 cup sour cream
  • 1 tbsp vanilla extract
  • 1/4 tsp  cinnamon
  • 1 cup chopped walnuts

Instructions

  • Preheat oven to 350 degrees F.
  • Mash the 3 bananas using a fork.
  • Add the eggs, vanilla extract, buttermilk, vegetable oil, white sugar, and brown sugar, mix until well combined.
  • Stir in the flour, cinnamon, baking soda, and salt.
  • Fold in 1/2 cup walnuts.
  • Pour the mixture into a buttered loaf pan with parchment paper.
  • Smooth the top and sprinkle the remaining chopped walnuts.
  • Bake for 50-60 minutes or until completely done.
  • Enjoy with softened butter.

Video

Nutrition

Calories: 583kcal | Carbohydrates: 63g | Protein: 8g | Fat: 34g | Saturated Fat: 19g | Cholesterol: 50mg | Sodium: 276mg | Potassium: 330mg | Fiber: 3g | Sugar: 33g | Vitamin A: 200IU | Vitamin C: 4.2mg | Calcium: 73mg | Iron: 2.3mg