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BBQ chicken pastry puffs on a plate with ranch on the side.
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5 from 1 vote

BBQ Chicken Pastry Puffs

These bbq chicken pastry puffs are easy, delicious, and perfect for game day! They only require 4 ingredients!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 18
Calories: 226kcal
Author: Julie Maestre

Ingredients

  • 2 puff pastry sheets cut into squares 18 squares
  • 2 cups cooked chicken shredded
  • ¾ cups bbq sauce or to taste
  • 1 cup cheddar cheese shredded
  • 1 egg
  • 1 tablespoon water

Instructions

  • Preheat oven to 400 degrees f. and line two baking sheets with parchment paper.
  • Thaw puff pastry according to package instructions.
  • Beat one egg and 1 tablespoon of water until well combined.
  • Place the shredded chicken into a bowl along with the bbq sauce and mix until well combined. Season with salt and pepper if needed.
  • Add about 1 tbsp of the chicken mixture and 1 tbsp of cheese to the center of each puff pastry square and then fold two opposite corners and pinch them tightly.
  • Brush each puff pastry square with egg wash and then bake for 15 minutes or until golden brown.

Notes

  • Make sure to pinch the opposite corners of each square tightly so they don't fall apart in the oven.
  • Thaw the puff pastry for 15-20 minutes before baking. The puff pastry squares shouldn't be too hard or too soft, they should be firm.
  • Not a fan of bbq sauce? Use buffalo sauce instead!
  • Use an electric mixer or two forks to shred the chicken.

Nutrition

Calories: 226kcal | Carbohydrates: 17g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.001g | Cholesterol: 27mg | Sodium: 247mg | Potassium: 88mg | Fiber: 1g | Sugar: 4g | Vitamin A: 109IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 1mg