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Buttered noodles in a bowl and a skillet in the background.
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Buttered Noodles

These buttered noodles are made with butter, cheese, and garlic, and it's so easy to make! Super creamy, cheesy, and delicious!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Entree
Cuisine: American
Servings: 4
Author: Julie Maestre

Ingredients

  • 1 lb spaghetti cooked according to package instructions
  • 1 teaspoon chicken bouillon powder
  • 1 cup pasta water
  • 8 tablespoons butter
  • 4 garlic cloves finely minced
  • 2 teaspoons granulated garlic
  • 1 cup parmesan cheese or to taste
  • pinch red pepper flakes optional
  • 1 tablespoon olive oil
  • salt and pepper to taste

Instructions

  • Add a good amount of salt and the chicken bouillon powder to a large pot of boiling water. Add the pasta and cook according to package instructions.
  • Reserve 1 cup of the pasta water and then drain the pasta. Do not rinse the pasta!
  • Add the olive oil to a large skillet. Stir in the garlic and red pepper flakes and cook until fragrant.
  • Add 4 tablespoons of butter and allow it to melt completely. Add the granulated garlic and saute for a few seconds.
  • Add 1/2 cup of the pasta water to the pan, then gently move the pan back and forth to help mix everything together and make the sauce thicker and creamier.
  • Then add the remaining butter and remaining pasta water and move the pan back and forth until creamy. Check for seasoning and add salt and pepper if necessary.
  • Stir in the cooked pasta and parmesan cheese. Give it a good mix and then remove it from the skillet.
  • Serve it hot and enjoy!

Notes

    • Use freshly grated parmesan cheese for best results. I highly recommend grating it yourself!
    • Do not drain the pasta until you reserve some of the water. You will need 1 cup of pasta water to make the sauce. 
    • Use fresh garlic, not pre-minced jar garlic.
    • Do not omit the chicken bouillon powder, it adds amazing flavor!
    • Season generously with salt if using unsalted butter.
    • Check for seasoning right before serving and serve hot.

Nutrition

Calories: 725kcal | Carbohydrates: 87g | Protein: 24g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 710mg | Potassium: 296mg | Fiber: 4g | Sugar: 3g | Vitamin A: 895IU | Vitamin C: 1mg | Calcium: 335mg | Iron: 2mg