Classic Tater Tot Casserole
This classic tater tot casserole is a one-pan dish packed with flavor! It's easy to make and makes the best leftovers!
Servings: 8
Ingredients
- 1 lb ground beef
- ½ small onion finely diced
- 2 garlic cloves finely minced
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon granulated onion
- 1 ten ounce can cream of mushroom
- 1 ten ounce can condensed cheddar soup
- 2 teaspoons Worcestershire sauce
- 2 cups cheddar cheese shredded
- ½ cup green peas
- ½ cup corn
- 32 ounce package frozen tater tots
- salt and pepper to taste
Instructions
- Preheat your oven to 375 degrees F.
- Add the ground beef to a large (about 17 inches) oven-safe skillet, break it up, and cook for 7-8 minutes or until browned completely.
- Stir in the onions and garlic and cook for 2-3 minutes. Stir in the Worcestershire sauce, Italian seasoning, granulated onion, garlic powder, and season with salt and pepper to taste. Cook for 2 minutes.
- Turn off the heat and stir in the cheddar cheese soup, cream of mushroom, peas, and corn. Mix until well combined, then use a spatula to spread the mixture evenly, and then top it off with the shredded cheese.
- Top the casserole with an even layer of frozen tater tots and then bake uncovered for 35-40 minutes or until the tater tots are golden brown.
- Serve warm and enjoy!
Notes
- Feel free to use ground turkey or ground chicken instead of ground beef.
- If you want to make this vegetarian, use a blend of veggies instead of beef.
Nutrition
Calories: 494kcal | Carbohydrates: 35g | Protein: 20g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 756mg | Potassium: 543mg | Fiber: 4g | Sugar: 2g | Vitamin A: 386IU | Vitamin C: 13mg | Calcium: 235mg | Iron: 2mg