Frozen Strawberry Margarita
We make frozen strawberry margaritas every year for Cinco de Mayo and the Fourth of July! It's a quick and easy recipe and no triple sec required.
Servings: 2
Equipment
- Blender
Ingredients
- 16 ounces frozen strawberries
- ¼ cup tequila or to taste
- 1 lime juiced
- 4 tablespoons simple syrup
Simple Syrup
- ¼ cup sugar
- ¼ cup water
Instructions
- Start by preparing the simple syrup. Place the sugar and water in a saucepan and bring it to a boil. Once it comes to a boil, remove it from the heat and allow it to cool completely.
- Place the frozen strawberries, tequila, lime juice, and cooled simple syrup in a blender and blend until smooth. Serve immediately and enjoy!
Notes
- To thicken the margarita, add more frozen strawberries. To achieve a looser consistency, add more lime juice, tequila, or a splash of water.
- Want it stronger? After serving the margarita in a glass, add a splash of tequila on top to create a floater.
- Feel free to use frozen watermelon or pineapple instead of strawberries for watermelon or pineapple margarita variations.
Nutrition
Calories: 356kcal | Carbohydrates: 75g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 28mg | Potassium: 407mg | Fiber: 5g | Sugar: 66g | Vitamin A: 44IU | Vitamin C: 143mg | Calcium: 54mg | Iron: 3mg