Hawaiian Macaroni Salad
Hawaiian Macaroni Salad perfect for any get together! Your guests will love this. Make this in under 15 minutes.
Servings: 8 servings
Ingredients
- 1 lb elbow macaroni
- 3 eggs
- 1 1/2 cups real mayo
- 2 tbsp milk
- 1 cup carrots
- 2 tbsp vinegar
- 1/2 cup green peas
- 2 tbsp green scallions
- 3 tbsp grated onion
- 8 ounces drained finely chopped pineapple
- 1 tbsp pineapple juice from the can
- 2 green chilies optional
- salt and pepper to taste
Instructions
- Bring a large pot of water to a rapid boil and salt generously.
- Cook the macaroni until firm.
- let the macaroni cool for 20 minutes.
- In a large bowl, combine the mayo, milk, vinegar, grated onion, green chilies, salt, and pepper.
- Fold in the macaroni, pineapple, carrots, peas, and finely chopped boiled eggs.
- Season generously with salt and pepper.
- Garnish with scallions and enjoy!
Video
Nutrition
Calories: 559kcal | Carbohydrates: 51g | Protein: 10g | Fat: 34g | Saturated Fat: 5g | Cholesterol: 79mg | Sodium: 344mg | Potassium: 276mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2890IU | Vitamin C: 9.3mg | Calcium: 41mg | Iron: 1.4mg