Homemade Hamburger Helper

5 from 3 votes

This homemade hamburger helper recipe is a blend of macaroni and ground beef in a creamy cheese sauce. The ultimate weeknight meal made in under 30 minutes!

Prep Time5

Cook Time20

Course: Entree

Cuisine: American

Servings:

Author: Julie Maestre

Ingredients

1 lb ground beef
1 lb elbow macaroni
2 cups beef broth
2 cups whole milk
1 cup heavy cream
2 cups cheddar cheese grated
2 tsp garlic powder
1 tsp Italian seasoning
1 tsp paprika
1/2 onion finely diced
2 garlic cloves finely minced
1 tbsp tomato paste
salt and pepper to taste
chives, for garnishing optional

Instructions

Start by breaking up and browning the ground beef completely over medium-high heat. This should take about 5-8 minutes.
Add the spices, tomato paste, salt, pepper, and onions. Mix well and cook for 2-3 minutes.
Stir in the fresh garlic and cook for 20 seconds. Add the beef broth and whole milk. Let it come to a simmer.
Once it comes to a simmer, add the macaroni, cover, and cook for 6 minutes while stirring frequently.
Add the heavy cream, cheddar cheese, and season generously with salt and pepper. Mix well, cover, and cook for 1 minute.
Check for seasoning, garnish with fresh chives or parsley, if desired, and enjoy warm!

Notes

If your kids are picky eaters and don't like onions, feel free to grate the onions instead or simply omit them and add onion powder instead.
If you want it extra creamy, add more beef broth and whole milk.

Nutrition