Pimento Cheese Eggs Salad
This pimento cheese egg salad is perfect on soft bread, croissants, or lettuce wraps for a low carb option.
Servings: 4
Ingredients
- 6 large eggs boiled and mashed
- 2 tablespoons cream cheese softened
- 2 tablespoons mayo
- 1 tablespoon pimentos drained and chopped
- 1 teaspoon mustard
- 1 teaspoon hot sauce optional
- ½ tablespoon chives
- ¼ cup cheddar cheese shredded
- salt and pepper to taste
Instructions
- Peel and chop the boiled eggs and allow them to cool completely. Feel free to use a knife or a fork to mash the eggs.
- In a large bowl, combine all of the ingredients minus the eggs and season with salt and pepper.
- Fold in the eggs, check for seasoning, and enjoy!
Notes
- Make sure the cream cheese is completely softened otherwise, it will be difficult to mix.
- Allow the boiled eggs to cool completely before mixing in the rest of the ingredients. Warm egg salad can have a completely different taste from cold egg salad.
- Serve the egg salad cold for best results.
- Feel free to serve this on crackers, lettuce cups, bread, croissants, etc.
Nutrition
Calories: 211kcal | Carbohydrates: 1g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 296mg | Sodium: 261mg | Potassium: 132mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 696IU | Vitamin C: 5mg | Calcium: 101mg | Iron: 1mg