Vegan Green Detox Soup
Easy and flavorful soup packed with nutrients.
Servings: 4
Calories: 75kcal
Equipment
- soup pot
- immersion blender
Ingredients
- 2 cups fresh basil
- 1 lb green beans
- 4 celery stalks
- 3 zucchinis
- 4 cups vegetable broth
- salt and pepper to taste
Instructions
- Wash and pat dry the vegetables with a paper towel.
- Snap the ends off the green beans and roughly chop all of the vegetables.
- Add the vegetables and herbs to a large pot along with the vegetable broth.
- Bring to a boil then cover and simmer for 15 minutes or until the vegetables are tender.
- Turn the heat off and blend the soup until smooth.
- Season with salt and pepper and garnish with coconut milk if desired.
Notes
This soup will be good for 3-4 days in the refrigerator. Place in an airtight container.
Nutrition
Calories: 75kcal | Carbohydrates: 16g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 962mg | Potassium: 669mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2228IU | Vitamin C: 42mg | Calcium: 87mg | Iron: 2mg