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vegan green detox soup with cream in a white bowl
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5 from 2 votes

Vegan Green Detox Soup

Easy and flavorful soup packed with nutrients.
Prep Time10 mins
Cook Time15 mins
Course: Main Entree
Cuisine: American
Servings: 4
Calories: 75kcal


  • soup pot
  • immersion blender


  • 2 cups fresh basil
  • 1 lb green beans
  • 4 celery stalks
  • 3 zucchinis
  • 4 cups vegetable broth
  • salt and pepper to taste


  • Wash and pat dry the vegetables with a paper towel.
  • Snap the ends off the green beans and roughly chop all of the vegetables.
  • Add the vegetables and herbs to a large pot along with the vegetable broth.
  • Bring to a boil then cover and simmer for 15 minutes or until the vegetables are tender.
  • Turn the heat off and blend the soup until smooth.
  • Season with salt and pepper and garnish with coconut milk if desired.


This soup will be good for 3-4 days in the refrigerator. Place in an airtight container. 


Calories: 75kcal | Carbohydrates: 16g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 962mg | Potassium: 669mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2228IU | Vitamin C: 42mg | Calcium: 87mg | Iron: 2mg