This keto breakfast sandwich consists of a homemade everything bagel, bacon, cheese, and egg. Super easy to make and absolutely delicious. The ultimate low carb, keto-friendly, and gluten-free breakfast recipe.
Preheat oven to 375 F and prepare a baking sheet with parchment paper.
Combine the almond flour, baking powder, and half tablespoon of seasoning and mix well.
Add mozzarella and cream cheese to the bowl and microwave in 45-second increments until the cheese is completed melted and forms a ball of dough. Should go through 2 cycles.
Add the egg to the bowl and vigorously mix it or use your hands, just make sure the egg is fully incorporated into your dough.
You will want to make four balls of dough. Roll them each into a ball and gently push a finger through the center to make a nickel-sized hole. Place on parchment paper and repeat on the other three bagels. Make sure the bagels are two inches apart.
Use the olive oil and brush the bagels on top and top with remaining seasoning.
Bake for 15-20 minutes, until a nice golden brown forms on top.
While the bagels bake, cook the bacon and fried eggs to your liking.
Assemble the breakfast sandwiches and enjoy!
Please consult with a doctor before starting the ketogenic diet.