Go Back
+ servings
spicy potato salad in a glass bowl with bacon on top, a wooden spoon, and a green and white towel on the side.
Print Recipe
5 from 1 vote

Spicy Potato Salad

An easy and delicious spicy potato salad loaded with eggs, crispy bacon, Yukon gold potatoes, and jalapenos. The ultimate summer side dish that will feed and satisfy a large crowd. 
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Side
Cuisine: American
Servings: 6
Calories: 588kcal


  • 8 large potatoes Yukon Gold
  • 4 eggs hard-boiled
  • 8 ounces cream cheese softened
  • 1 cup mayo
  • 1/2 lb bacon cooked and chopped
  • 3 scallions sliced
  • 1 tsp granulated garlic
  • 1/4 cup pickled jalapenos finely chopped
  • salt and pepper to taste


  • Wash and peel the potatoes, cover them with cold salted water and cook for 30 minutes or until the potatoes are fork-tender.
  • Let the potatoes cool at room temperature and dice them into bite sized pieces.
  • In a large bowl, combine the softened cream cheese, mayo, granulated garlic, pickled jalapenos, scallions, salt, and pepper.
  • Stir in the diced potatoes, bacon, eggs, and season generously with salt and pepper.


  • Place the potato salad in an air-tight container and refrigerate for up to 3 days. 
  • Add a couple of extra tbsp of mayo before serving. 


Calories: 588kcal | Carbohydrates: 4g | Protein: 11g | Fat: 59g | Saturated Fat: 18g | Cholesterol: 191mg | Sodium: 746mg | Potassium: 208mg | Fiber: 1g | Sugar: 2g | Vitamin A: 860IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg