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+ servings
a muffin up close with ra raspberry and white chocolate chips on the side.
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5 from 2 votes

White Chocolate Raspberry Muffins

These white chocolate raspberry muffins are absolutely delicious and fail-proof! Made with white chocolate chips and fresh raspberries, these will make your house smell divine.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 371kcal


  • 2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1 cup sour cream
  • 1/2 cup olive oil or vegetable oil
  • 2 eggs room temperature
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 cup raspberries
  • 1 cup white chocolate chips


  • Preheat oven to 400 degrees F. and line a muffin tin with cupcake liners.
  • Mix the sugar and eggs for 3-4 minutes or until a pale yellow color.
  • Add the vanilla extract, olive oil, and sour cream. Mix until well combined.
  • Add the flour, salt, and baking powder and mix but do not overmix.
  • Fold in the white chocolate chips and raspberries.
  • Fill the liners 3/4's of the way full and bake for 20 minutes.


Calories: 371kcal | Carbohydrates: 48g | Protein: 4g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 89mg | Potassium: 202mg | Fiber: 1g | Sugar: 31g | Vitamin A: 164IU | Vitamin C: 3mg | Calcium: 97mg | Iron: 1mg