White Chocolate Raspberry Muffins
These white chocolate raspberry muffins are absolutely delicious and fail-proof! Made with white chocolate chips and fresh raspberries, these will make your house smell divine.
- 2 cups all-purpose flour
- 1 1/4 cups sugar
- 1 cup sour cream
- 1/2 cup olive oil or vegetable oil
- 2 eggs room temperature
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup raspberries
- 1 cup white chocolate chips
Preheat oven to 400 degrees F. and line a muffin tin with cupcake liners.
Mix the sugar and eggs for 3-4 minutes or until a pale yellow color.
Add the vanilla extract, olive oil, and sour cream. Mix until well combined.
Add the flour, salt, and baking powder and mix but do not overmix.
Fold in the white chocolate chips and raspberries.
Fill the liners 3/4's of the way full and bake for 20 minutes.
Calories: 371kcal | Carbohydrates: 48g | Protein: 4g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 89mg | Potassium: 202mg | Fiber: 1g | Sugar: 31g | Vitamin A: 164IU | Vitamin C: 3mg | Calcium: 97mg | Iron: 1mg