Cream Cheese Nutella Cookies
- 1/2 cup unsalted butter softened
- 4 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp vanilla extract
Cream the butter, cream cheese, and sugar until smooth. Add the vanilla extract and all-purpose flour and mix until well combined.
Place the cookie dough into a plastic bag and refrigerate for one hour.
Line a baking sheet with parchment paper and pre-heat your oven to 375 degrees F.
Using a cookie scoop, scoop the dough out and roll it into 1-inch balls. Make indentation of each cookie with thumb. Fill each indentation with 1 tsp Nutella. Use two spoons to pour in the Nutella. Bake for 12 minutes.
Let the cookies slightly cool before enjoying. Sprinkle with some powdered sugar, if desired.
- Refrigerate the cookie dough for one hour.
- Bake the cookies for 12 minutes.
Calories: 171kcal | Carbohydrates: 17g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 32mg | Potassium: 27mg | Fiber: 1g | Sugar: 9g | Vitamin A: 363IU | Calcium: 13mg | Iron: 1mg