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5 from 1 vote

French Toast Cupcakes

Moist and delicious cupcakes topped off with crispy bacon and maple syrup.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 334kcal

Ingredients

  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • pinch of salt
  • 1/2 cup buttermilk
  • 2 ounces unsalted butter
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 2 tbsp chopped bacon
  • 2 eggs
  • 1/4 tsp nutmeg

Cream Cheese Frosting:

  • 8 ounces cream cheese
  • 2 ounces unsalted butter
  • 2 1/2 cups powdered sugar

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, sift the all-purpose flour and baking powder, set aside.
  • In a separate bowl, combine the butter and sugar.
  • Add the eggs, nutmeg, cinnamon, vanilla extract, salt, and buttermilk.
  • Add the flour mixture and mix until well combined.
  • Fold in the crispy chopped bacon.
  • Spoon batter into prepared muffin cups, filling them about 3/4 full. Bake for 18 minutes or until done.
  • To make the cream cheese frosting, mix the cream cheese and butter for about 3 minutes. 
Add the powdered sugar and vanilla extract, and mix for about 3 minutes on high speed
Using a piping bag frost your cooled cupcakes.
  • Top them off with crispy bacon and maple syrup if desired and enjoy!

Nutrition

Serving: 12g | Calories: 334kcal | Carbohydrates: 47g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 83mg | Potassium: 102mg | Sugar: 38g | Vitamin A: 545IU | Calcium: 58mg | Iron: 0.7mg