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hoe cakes on a white plate with raspberries
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4.34 from 3 votes

Hoe Cakes

Serve these delicious corn-based pancakes with some warm butter and sweet syrup for a delicious breakfast.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: corn cakes, hoe cakes
Servings: 6 servings
Calories: 303kcal


  • 1 cup all purpose flour
  • 1 cup cornmeal
  • 2 Tsp baking powder
  • pinch of salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup vegetable oil


  • In a large bowl, whisk the eggs, vegetable oil, and buttermilk.
  • Add the all purpose flour, cornmeal, baking powder, and salt.
  • Heat a lightly buttered griddle over medium heat and then pour about 1/4 cup of batter onto the griddle.
  • Cook for about 2 minutes on each side and serve with butter, syrup, and enjoy!



Calories: 303kcal | Carbohydrates: 38g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 65mg | Potassium: 350mg | Fiber: 3g | Sugar: 2g | Vitamin A: 145IU | Calcium: 130mg | Iron: 2.2mg