Serve these delicious corn-based pancakes with some warm butter and sweet syrup for a delicious breakfast.
Servings: 6 servings
- 1 cup all purpose flour
- 1 cup cornmeal
- 2 Tsp baking powder
- pinch of salt
- 2 eggs
- 1 cup buttermilk
- 1/4 cup vegetable oil
In a large bowl, whisk the eggs, vegetable oil, and buttermilk.
Add the all purpose flour, cornmeal, baking powder, and salt.
Heat a lightly buttered griddle over medium heat and then pour about 1/4 cup of batter onto the griddle.
Cook for about 2 minutes on each side and serve with butter, syrup, and enjoy!
Calories: 303kcal | Carbohydrates: 38g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 65mg | Potassium: 350mg | Fiber: 3g | Sugar: 2g | Vitamin A: 145IU | Calcium: 130mg | Iron: 2.2mg