I’ll be completely honest here, some food bloggers may avoid this recipe for obvious reasons but I think these pancakes have a hilarious name. Now that we got that out of the way, these pancakes are my favorite. When I was younger my family and I used to go to a pancake house that served corn pancakes. They had actual corn kernels but they were the best pancakes I’ve ever had.
These remind me of those. I wanted to add corn kernels but wanted to stick to the traditional recipe. Or at least what I believe is traditional. Serve these with coffee, butter, and syrup. They’re so good.
Hoe Cakes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Serve these delicious corn-based pancakes with some warm butter and sweet syrup for a delicious breakfast.
Course: Breakfast
Cuisine: American
Keyword: corn cakes, hoe cakes
Servings: 6 servings
Calories: 303 kcal
Ingredients
- 1 cup all purpose flour
- 1 cup cornmeal
- 2 Tsp baking powder
- pinch of salt
- 2 eggs
- 1 cup buttermilk
- 1/4 cup vegetable oil
Instructions
- In a large bowl, whisk the eggs, vegetable oil, and buttermilk.
- Add the all purpose flour, cornmeal, baking powder, and salt.
- Heat a lightly buttered griddle over medium heat and then pour about 1/4 cup of batter onto the griddle.
- Cook for about 2 minutes on each side and serve with butter, syrup, and enjoy!
Recipe Video
Nutrition Facts
Hoe Cakes
Amount Per Serving
Calories 303 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 58mg 19%
Sodium 65mg 3%
Potassium 350mg 10%
Total Carbohydrates 38g 13%
Dietary Fiber 3g 12%
Sugars 2g
Protein 7g 14%
Vitamin A 2.9%
Calcium 13%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
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