I’ll be completely honest here, some food bloggers may avoid this recipe for obvious reasons but I think these pancakes have a hilarious name. Now that we got that out of the way, these pancakes are my favorite. When I was younger my family and I used to go to a pancake house that served corn pancakes. They had actual corn kernels but they were the best pancakes I’ve ever had.
These remind me of those. I wanted to add corn kernels but wanted to stick to the traditional recipe. Or at least what I believe is traditional. Serve these with coffee, butter, and syrup. They’re so good.
Hoe Cakes
These amazing hoe cakes are flight fluffy and packed with corn, you can’t stop at one!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Ingredients
- 1 cup all purpose flour
- 1 cup cornmeal
- 2 Tsp baking powder
- pinch of salt
- 2 eggs
- 1 cup buttermilk
- 1/4 cup vegetable oil
Instructions
- In a large bowl, whisk the eggs, vegetable oil, and buttermilk.
- Add the all purpose flour, cornmeal, baking powder, and salt.
- Heat a lightly buttered griddle over medium heat and then pour about 1/4 cup of batter onto the griddle.
- Cook for about 2 minutes on each side and serve with butter, syrup, and enjoy!
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