I’ll be completely honest here, some food bloggers may avoid this recipe for obvious reasons but I think these pancakes have a hilarious name. Now that we got that out of the way, these pancakes are my favorite. When I was younger my family and I used to go to a pancake house that served corn pancakes. They had actual corn kernels but they were the best pancakes I’ve ever had.
These remind me of those. I wanted to add corn kernels but wanted to stick to the traditional recipe. Or at least what I believe is traditional. Serve these with coffee, butter, and syrup. They’re so good.
Hoe Cakes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 303
Serve these delicious corn-based pancakes with some warm butter and sweet syrup for a delicious breakfast.
Ingredients
- 1 cup all purpose flour
- 1 cup cornmeal
- 2 Tsp baking powder
- pinch of salt
- 2 eggs
- 1 cup buttermilk
- 1/4 cup vegetable oil
Instructions
- In a large bowl, whisk the eggs, vegetable oil, and buttermilk.
- Add the all purpose flour, cornmeal, baking powder, and salt.
- Heat a lightly buttered griddle over medium heat and then pour about 1/4 cup of batter onto the griddle.
- Cook for about 2 minutes on each side and serve with butter, syrup, and enjoy!
Video
Nutrition
Calories: 303kcal | Carbohydrates: 38g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 65mg | Potassium: 350mg | Fiber: 3g | Sugar: 2g | Vitamin A: 145IU | Calcium: 130mg | Iron: 2.2mg
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