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5 from 1 vote

No-Bake Mini Nutella Cheesecakes

These mini no-bake Nutella cheesecakes are perfect for a party or date night dessert. And they're super easy to make.
Prep Time10 mins
Refrigerate4 hrs
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 467kcal



  • 1 1/2 cups graham cracker crumbs
  • 2 tbsp Nutella
  • 6 tbsp unsalted butter


  • 16 ounces softened cream cheese
  • 1 cup powdered sugar
  • 1 cup Nutella
  • 1/2 cup sour cream
  • 1/4 cup heavy cream


  • Place the graham cracker crumbs in a large bowl and pour in the unsalted butter slowly while mixing.
  • Stir in the Nutella.
  • Place the graham cracker crumbs in the bottoms of the pan.
  • Using your fingers press down the crumbs and up around the edges, place in the freezer.
  • Using an electric mixer, beat the softened cream cheese and Nutella on medium-high speed until smooth.
  • Add the sour cream, powdered sugar, heavy cream, and mix for 1-2 minutes.
  • Fill each cheesecake slot with the filling, smooth out the tops, and refrigerate for a minimum of 4 hours.
  • Place Ferrero Rocher on top, if desired.
  • Serve with whipped cream and enjoy!



Calories: 467kcal | Carbohydrates: 39g | Protein: 5g | Fat: 32g | Saturated Fat: 22g | Cholesterol: 68mg | Sodium: 213mg | Potassium: 214mg | Fiber: 2g | Sugar: 30g | Vitamin A: 820IU | Vitamin C: 0.1mg | Calcium: 94mg | Iron: 2mg