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    Posted In: Delish, Desserts
    March 6, 2016 — Updated May 6, 2019 — by Julie — Leave a Comment

    Home » Delish » No Bake Nutella Cheesecake

    No Bake Nutella Cheesecake

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    Mini no bake Nutella cheesecakes with hazelnut chocolates and a butter graham cracker crust

     

    These No Bake Nutella Cheesecakes are probably the prettiest cheesecakes I’ve ever made. I was very happy with the outcome. I’m not a huge fan of No Bake Cheesecake but this cheesecake was very delicious. You can definitely taste the Nutella and cream cheese, and it didn’t taste like mousse. That’s why I’m not a fan of No Bake Cheesecake because they tend to taste like mousse. I love mousse but if I make cheesecake I want it to taste like cheesecake.This is a great recipe for the little ones since there is no baking involved. You can use this recipe for an 8-inch cheesecake if you don’t have a mini cheesecake pan. Or you may use a muffin tin.

    Serve with homemade whipped cream and you will have a delicious beautiful dessert.

     

    Chocolate, Nutella, and creamcheese are all you need for these simple no-bake Nutella cheesecakes

     

     

    No-Bake Mini Nutella Cheesecakes

    Print Recipe Pin Recipe
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Refrigerate: 4 hours
    Total Time: 10 minutes
    Servings: 12 servings
    Calories: 467kcal
    Author: Julie Maestre
    These mini no-bake Nutella cheesecakes are perfect for a party or date night dessert. And they're super easy to make.

    Ingredients

    Crust

    • 1 1/2 cups graham cracker crumbs
    • 2 tbsp Nutella
    • 6 tbsp unsalted butter

    Filling

    • 16 ounces softened cream cheese
    • 1 cup powdered sugar
    • 1 cup Nutella
    • 1/2 cup sour cream
    • 1/4 cup heavy cream

    Instructions

    • Place the graham cracker crumbs in a large bowl and pour in the unsalted butter slowly while mixing.
    • Stir in the Nutella.
    • Place the graham cracker crumbs in the bottoms of the pan.
    • Using your fingers press down the crumbs and up around the edges, place in the freezer.
    • Using an electric mixer, beat the softened cream cheese and Nutella on medium-high speed until smooth.
    • Add the sour cream, powdered sugar, heavy cream, and mix for 1-2 minutes.
    • Fill each cheesecake slot with the filling, smooth out the tops, and refrigerate for a minimum of 4 hours.
    • Place Ferrero Rocher on top, if desired.
    • Serve with whipped cream and enjoy!

    Video

    Nutrition

    Calories: 467kcal | Carbohydrates: 39g | Protein: 5g | Fat: 32g | Saturated Fat: 22g | Cholesterol: 68mg | Sodium: 213mg | Potassium: 214mg | Fiber: 2g | Sugar: 30g | Vitamin A: 820IU | Vitamin C: 0.1mg | Calcium: 94mg | Iron: 2mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Delish, Desserts

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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