Go Back
+ servings
Print Recipe
4.8 from 10 votes

Triple Berry Cake

This easy-to-make cake is light and not too sweet with strawberries, blueberries, and raspberries. This 3 layer cake as all the hints of summer.
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 661kcal


  • 12 tbsp unsalted butter
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/2 tbsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1 cup milk
  • pinch of salt
  • 1 cup strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Whipped Cream

  • 3 cups heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract


  • Preheat oven to 350 degrees
  • In a medium-sized bowl, whisk the all-purpose flour, baking powder, salt, and set aside.
  • In a large bowl beat the butter and sugar until nice and fluffy.
 Add the vanilla extract and eggs to the sugar mixture and mix until well incorporated.
  • Add the flour mixture to the butter and sugar mixture alternating with the milk.
  • Pour the batter into three greased 8-inch baking pans and bake for 18-20 minutes or until done.
  • To make the whipped cream, mix the heavy cream on medium-high speed for about 2 minutes.
  • Add the powdered sugar and vanilla extract and mix for an additional 20 seconds.
  • Spread about 1/2 cup of whipped cream on the bottom layer cooled cake and top with strawberries.
  • Place the second cake layer on top and repeat the process.
  • Spread the remaining whipped cream over the top and sides of the cake, decorate with fruit and enjoy!


Calories: 661kcal | Carbohydrates: 64g | Protein: 7g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 185mg | Sodium: 60mg | Potassium: 319mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1595IU | Vitamin C: 13.4mg | Calcium: 150mg | Iron: 2mg