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    Posted In: Cakes & Brownies, Holiday Recipes
    June 19, 2016 — Updated May 6, 2019 — by Julie — 4 Comments

    Home » Cakes & Brownies » Triple Berry Cake

    Triple Berry Cake

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    Triple layer triple berry cake with light vanilla frosting topped with fresh summer berries

     

    When I went to California a couple of years ago I made sure I visited a bunch of famous restaurants and bakeries. Sweet Lady Jane was one of the bakeries I visited and the triple berry cake they make was one of the most memorable cakes I’ve ever had. Not only was it delicious but it was so beautiful and had a homemade feel to it. I fell in love with the triple berry cake and of course, I ran home and baked this right away. I loved it. It’s definitely a summer cake. Make sure to use fresh berries and keep it in the fridge.

    Three layers of yellow cake with a sweet vanilla frosting and filled with raspberries, strawberries, and blueberries

    Look at all the berries!! I used strawberries, blueberries, and raspberries. Sweet Lady Jane bakery uses blackberries I believe but I’m not a fan of blackberries. Too many seeds can be annoying to eat.

    Triple Berry Cake

    Print Recipe Pin Recipe
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 18 minutes
    Total Time: 23 minutes
    Servings: 10 servings
    Calories: 661kcal
    Author: Julie Maestre
    This easy-to-make cake is light and not too sweet with strawberries, blueberries, and raspberries. This 3 layer cake as all the hints of summer.

    Ingredients

    • 12 tbsp unsalted butter
    • 1 1/2 cups sugar
    • 3 eggs
    • 1/2 tbsp vanilla extract
    • 2 1/2 cups all-purpose flour
    • 2 1/2 tsp baking powder
    • 1 cup milk
    • pinch of salt
    • 1 cup strawberries
    • 1 cup blueberries
    • 1 cup raspberries

    Whipped Cream

    • 3 cups heavy cream
    • 2 tbsp powdered sugar
    • 1 tsp vanilla extract

    Instructions

    • Preheat oven to 350 degrees
    • In a medium-sized bowl, whisk the all-purpose flour, baking powder, salt, and set aside.
    • In a large bowl beat the butter and sugar until nice and fluffy.
 Add the vanilla extract and eggs to the sugar mixture and mix until well incorporated.
    • Add the flour mixture to the butter and sugar mixture alternating with the milk.
    • Pour the batter into three greased 8-inch baking pans and bake for 18-20 minutes or until done.
    • To make the whipped cream, mix the heavy cream on medium-high speed for about 2 minutes.
    • Add the powdered sugar and vanilla extract and mix for an additional 20 seconds.
    • Spread about 1/2 cup of whipped cream on the bottom layer cooled cake and top with strawberries.
    • Place the second cake layer on top and repeat the process.
    • Spread the remaining whipped cream over the top and sides of the cake, decorate with fruit and enjoy!

    Nutrition

    Calories: 661kcal | Carbohydrates: 64g | Protein: 7g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 185mg | Sodium: 60mg | Potassium: 319mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1595IU | Vitamin C: 13.4mg | Calcium: 150mg | Iron: 2mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Cakes & Brownies, Holiday Recipes

    Reader Interactions

    Comments

    1. Diana says

      April 30, 2020 at 5:32 pm

      5 stars
      This is my absolute favorite cake – I get it for birthdays and tried to get it for my wedding, but the whipped cream wouldn’t travel well. With my baby’s first birthday coming up, I thought I’d give this a try. The recipe is fantastic! Thank you so much. I did a practice cake today and it was delicious. Very similar in taste to Sweet Lady Jane’s.

      Reply
    2. Anh Nguyen says

      April 17, 2020 at 10:34 am

      5 stars
      We tried this recipe twice and both times were from good to very good. Thank you for bringing “Sweet Lady Jane” to our home in Vietnam.

      Reply
    3. Ray says

      April 9, 2018 at 7:02 pm

      I bought this from SLJ for my daughters biryhday ans everybody loved it! I will try to make this with your recipe. Do you know how many calories in the whole cake and what is its weight? Many thanks!

      Reply
      • Julie says

        April 10, 2018 at 3:42 pm

        Hi Ray, unfortunately, I don’t have that information. Hope you give this a try anyway! Thank you so much for stopping by.

        Reply

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