When I went to California a couple of years ago I made sure I visited a bunch of famous restaurants and bakeries. Sweet Lady Jane was one of the bakeries I visited and the triple berry cake they make was one of the most memorable cakes I’ve ever had. Not only was it delicious but it was so beautiful and had a homemade feel to it. I fell in love with the triple berry cake and of course, I ran home and baked this right away. I loved it. It’s definitely a summer cake. Make sure to use fresh berries and keep it in the fridge.
Look at all the berries!! I used strawberries, blueberries, and raspberries. Sweet Lady Jane bakery uses blackberries I believe but I’m not a fan of blackberries. Too many seeds can be annoying to eat.
Triple Berry Cake
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 10 servings
Calories: 661
This easy-to-make cake is light and not too sweet with strawberries, blueberries, and raspberries. This 3 layer cake as all the hints of summer.
Ingredients
- 12 tbsp unsalted butter
- 1 1/2 cups sugar
- 3 eggs
- 1/2 tbsp vanilla extract
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1 cup milk
- pinch of salt
- 1 cup strawberries
- 1 cup blueberries
- 1 cup raspberries
Whipped Cream
- 3 cups heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees
- In a medium-sized bowl, whisk the all-purpose flour, baking powder, salt, and set aside.
- In a large bowl beat the butter and sugar until nice and fluffy. Add the vanilla extract and eggs to the sugar mixture and mix until well incorporated.
- Add the flour mixture to the butter and sugar mixture alternating with the milk.
- Pour the batter into three greased 8-inch baking pans and bake for 18-20 minutes or until done.
- To make the whipped cream, mix the heavy cream on medium-high speed for about 2 minutes.
- Add the powdered sugar and vanilla extract and mix for an additional 20 seconds.
- Spread about 1/2 cup of whipped cream on the bottom layer cooled cake and top with strawberries.
- Place the second cake layer on top and repeat the process.
- Spread the remaining whipped cream over the top and sides of the cake, decorate with fruit and enjoy!
Nutrition
Calories: 661kcal | Carbohydrates: 64g | Protein: 7g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 185mg | Sodium: 60mg | Potassium: 319mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1595IU | Vitamin C: 13.4mg | Calcium: 150mg | Iron: 2mg
Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!
I bought this from SLJ for my daughters biryhday ans everybody loved it! I will try to make this with your recipe. Do you know how many calories in the whole cake and what is its weight? Many thanks!
Hi Ray, unfortunately, I don’t have that information. Hope you give this a try anyway! Thank you so much for stopping by.