When I went to California a couple of years ago I made sure I visited a bunch of famous restaurants and bakeries. Sweet Lady Jane was one of the bakeries I visited and the triple berry cake they make was one of the most memorable cakes I’ve ever had. Not only was it delicious but it was so beautiful and had a homemade feel to it. I fell in love with the triple berry cake and of course, I ran home and baked this right away. I loved it. It’s definitely a summer cake. Make sure to use fresh berries and keep it in the fridge.
Look at all the berries!! I used strawberries, blueberries, and raspberries. Sweet Lady Jane bakery uses blackberries I believe but I’m not a fan of blackberries. Too many seeds can be annoying to eat.
Triple Berry Cake
Servings: 10 servings
Calories: 661kcal
This easy-to-make cake is light and not too sweet with strawberries, blueberries, and raspberries. This 3 layer cake as all the hints of summer.
Ingredients
- 12 tbsp unsalted butter
- 1 1/2 cups sugar
- 3 eggs
- 1/2 tbsp vanilla extract
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1 cup milk
- pinch of salt
- 1 cup strawberries
- 1 cup blueberries
- 1 cup raspberries
Whipped Cream
- 3 cups heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees
- In a medium-sized bowl, whisk the all-purpose flour, baking powder, salt, and set aside.
- In a large bowl beat the butter and sugar until nice and fluffy. Add the vanilla extract and eggs to the sugar mixture and mix until well incorporated.
- Add the flour mixture to the butter and sugar mixture alternating with the milk.
- Pour the batter into three greased 8-inch baking pans and bake for 18-20 minutes or until done.
- To make the whipped cream, mix the heavy cream on medium-high speed for about 2 minutes.
- Add the powdered sugar and vanilla extract and mix for an additional 20 seconds.
- Spread about 1/2 cup of whipped cream on the bottom layer cooled cake and top with strawberries.
- Place the second cake layer on top and repeat the process.
- Spread the remaining whipped cream over the top and sides of the cake, decorate with fruit and enjoy!
Nutrition
Calories: 661kcal | Carbohydrates: 64g | Protein: 7g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 185mg | Sodium: 60mg | Potassium: 319mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1595IU | Vitamin C: 13.4mg | Calcium: 150mg | Iron: 2mg
Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!
I bought this from SLJ for my daughters biryhday ans everybody loved it! I will try to make this with your recipe. Do you know how many calories in the whole cake and what is its weight? Many thanks!
Hi Ray, unfortunately, I don’t have that information. Hope you give this a try anyway! Thank you so much for stopping by.
We tried this recipe twice and both times were from good to very good. Thank you for bringing “Sweet Lady Jane” to our home in Vietnam.