Cheese and Garlic Crescent Rolls
These cheesy garlic crescent rolls are almost TOO easy to make! Start off with store-bought crescent roll dough to make this simple side dish and impress your last-minute dinner guests.
Servings: 6 servings
- 1 crescent roll container
- 2 tbsp olive oil
- 2 cloves garlic
- 1/2 tsp oregano
- 1/2 tsp parsley
- 1/2 tsp rosemary
- 1/2 cup mozzarella cheese
- salt and pepper to taste
- Preheat oven to 350 degrees
Add garlic, oregano, rosemary, olive oil, salt, and pepper in a small bowl, set aside.
Roll out the crescent dough and brush the olive oil mixture all over the dough
Add the mozzarella cheese to the dough and roll each individual triangle dough into rolls.
Brush the rolls with the olive oil mixture
Bake for 15 minutes
Calories: 169kcal | Carbohydrates: 11g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 278mg | Potassium: 7mg | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 0.3mg | Calcium: 49mg | Iron: 0.4mg