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5 from 1 vote

Cheese and Garlic Crescent Rolls

These cheesy garlic crescent rolls are almost TOO easy to make! Start off with store-bought crescent roll dough to make this simple side dish and impress your last-minute dinner guests.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer, Side
Cuisine: American
Servings: 6 servings
Calories: 169kcal


  • 1 crescent roll container
  • 2 tbsp olive oil
  • 2 cloves garlic
  • 1/2 tsp oregano
  • 1/2 tsp parsley
  • 1/2 tsp rosemary
  • 1/2 cup mozzarella cheese
  • salt and pepper to taste
  • Preheat oven to 350 degrees


  • Add garlic, oregano, rosemary, olive oil, salt, and pepper in a small bowl, set aside.
  • Roll out the crescent dough and brush the olive oil mixture all over the dough
  • Add the mozzarella cheese to the dough and roll each individual triangle dough into rolls.
  • Brush the rolls with the olive oil mixture
  • Bake for 15 minutes



Calories: 169kcal | Carbohydrates: 11g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 278mg | Potassium: 7mg | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 0.3mg | Calcium: 49mg | Iron: 0.4mg