Cheese and Garlic Crescent Rolls

Garlicky and Cheesy I mean come on. These are so good and very easy to make. I used store bough crescent dough and think it’s a great idea to make these for last minute guests. Crescent dough is a bit on the sweet side so make sure to add a generous amount of salt to the olive oil mixture. Also, make sure to use lots of cheese 🙂

Cheese and Garlic Crescent Rolls

Print Recipe Pin Recipe

Course: Appetizer, Side

Cuisine: American

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6 servings

Calories: 169kcal

Author: Julie Maestre

These cheesy garlic crescent rolls are almost TOO easy to make! Start off with store-bought crescent roll dough to make this simple side dish and impress your last-minute dinner guests.

Ingredients

• ▢ 1 crescent roll container
• ▢ 2 tbsp olive oil
• ▢ 2 cloves garlic
• ▢ 1/2 tsp oregano
• ▢ 1/2 tsp parsley
• ▢ 1/2 tsp rosemary
• ▢ 1/2 cup mozzarella cheese
• ▢ salt and pepper to taste
• ▢ Preheat oven to 350 degrees

Instructions

• Add garlic, oregano, rosemary, olive oil, salt, and pepper in a small bowl, set aside.
• Roll out the crescent dough and brush the olive oil mixture all over the dough
• Add the mozzarella cheese to the dough and roll each individual triangle dough into rolls.
• Brush the rolls with the olive oil mixture
• Bake for 15 minutes

Video

Nutrition

Calories: 169kcal | Carbohydrates: 11g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 278mg | Potassium: 7mg | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 0.3mg | Calcium: 49mg | Iron: 0.4mg

Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!