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    Posted In: Bread, Delish
    January 21, 2017 — Updated May 9, 2019 — by Julie — Leave a Comment

    Home » Bread » Cheese and Garlic Crescent Rolls

    Cheese and Garlic Crescent Rolls

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    These cheesy garlic crescent rolls are the perfect addition to almost any dinner

    Garlicky and Cheesy I mean come on. These are so good and very easy to make. I used store bough crescent dough and think it’s a great idea to make these for last minute guests. Crescent dough is a bit on the sweet side so make sure to add a generous amount of salt to the olive oil mixture. Also, make sure to use lots of cheese 🙂

    Cheese and Garlic Crescent Rolls

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    Course: Appetizer, Side
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 6 servings
    Calories: 169kcal
    Author: Julie Maestre
    These cheesy garlic crescent rolls are almost TOO easy to make! Start off with store-bought crescent roll dough to make this simple side dish and impress your last-minute dinner guests.

    Ingredients

    • 1 crescent roll container
    • 2 tbsp olive oil
    • 2 cloves garlic
    • 1/2 tsp oregano
    • 1/2 tsp parsley
    • 1/2 tsp rosemary
    • 1/2 cup mozzarella cheese
    • salt and pepper to taste
    • Preheat oven to 350 degrees

    Instructions

    • Add garlic, oregano, rosemary, olive oil, salt, and pepper in a small bowl, set aside.
    • Roll out the crescent dough and brush the olive oil mixture all over the dough
    • Add the mozzarella cheese to the dough and roll each individual triangle dough into rolls.
    • Brush the rolls with the olive oil mixture
    • Bake for 15 minutes

    Video

    Nutrition

    Calories: 169kcal | Carbohydrates: 11g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 278mg | Potassium: 7mg | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 0.3mg | Calcium: 49mg | Iron: 0.4mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Bread, Delish

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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