Garlicky and Cheesy I mean come on. These are so good and very easy to make. I used store bough crescent dough and think it’s a great idea to make these for last minute guests. Crescent dough is a bit on the sweet side so make sure to add a generous amount of salt to the olive oil mixture. Also, make sure to use lots of cheese 🙂
- 1 crescent roll container
- 2 tbsp olive oil
- 2 cloves garlic
- 1/2 tsp oregano
- 1/2 tsp parsley
- 1/2 tsp rosemary
- 1/2 cup mozzarella cheese
- salt and pepper to taste
- Preheat oven to 350 degrees
Add garlic, oregano, rosemary, olive oil, salt, and pepper in a small bowl, set aside.
Roll out the crescent dough and brush the olive oil mixture all over the dough
Add the mozzarella cheese to the dough and roll each individual triangle dough into rolls.
Brush the rolls with the olive oil mixture
Bake for 15 minutes