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5 from 1 vote

Chicken Bruschetta

This great recipe for chicken bruschetta is crispy chicken cutlets topped off with fresh Roma tomatoes, onions, and basil. A simple and restaurant-quality meal made in under 30 minutes! 
Prep Time10 mins
Cook Time15 mins
Total Time20 mins
Course: Main Dish
Cuisine: Italian
Servings: 2 servings
Calories: 500kcal


  • 2 boneless chicken breasts
  • 2 tomatoes
  • 2 tbsp fresh basil
  • 1 small onion
  • 1/4 cup plus 1 tbsp balsamic vinegar
  • 1/2 cup all-purpose flour
  • 1/2 cup bread crumbs
  • 2 eggs
  • salt and pepper to taste


  • Dice onions and tomatoes into cubes and place in a medium-sized bowl.
  • Gently roll the basil leaves into a cigar and thinly slice the rolled basil, place in the bowl.
  • Add 1 tbsp of balsamic vinegar, 1 tbsp of olive oil, season with salt and pepper, and set aside.
  • Pour 1/4 cup balsamic vinegar in a saucepan and cook for 3 minutes or until it reduces by half.
  • Season the chicken with salt and pepper on both sides.
  • Season the breadcrumbs and all-purpose flour with salt and pepper.
  • Whisk 2 eggs in a large bowl.
  • Dredge both sides of the chicken in the seasoned flour, dip it in the egg, then coat the chicken on both sides with the seasoned breadcrumbs.
  • Fry the chicken for 5-6 minutes on each side or until fully cooked through.
  • Spoon the tomato mixture over the fried chicken breast, drizzle the balsamic glaze, garnish with basil if desired, and enjoy!



Calories: 500kcal | Carbohydrates: 48g | Protein: 36g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 236mg | Sodium: 334mg | Potassium: 475mg | Fiber: 2g | Sugar: 4g | Vitamin A: 470IU | Vitamin C: 4.5mg | Calcium: 99mg | Iron: 4.5mg