Chicken Bruschetta
This great recipe for chicken bruschetta is crispy chicken cutlets topped off with fresh Roma tomatoes, onions, and basil. A simple and restaurant-quality meal made in under 30 minutes!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Dish
Cuisine: Italian
Servings: 2 servings
Calories: 500kcal
- 2 boneless chicken breasts
- 2 tomatoes
- 2 tbsp fresh basil
- 1 small onion
- 1/4 cup plus 1 tbsp balsamic vinegar
- 1/2 cup all-purpose flour
- 1/2 cup bread crumbs
- 2 eggs
- salt and pepper to taste
Dice onions and tomatoes into cubes and place in a medium-sized bowl.
Gently roll the basil leaves into a cigar and thinly slice the rolled basil, place in the bowl.
Add 1 tbsp of balsamic vinegar, 1 tbsp of olive oil, season with salt and pepper, and set aside.
Pour 1/4 cup balsamic vinegar in a saucepan and cook for 3 minutes or until it reduces by half.
Season the chicken with salt and pepper on both sides.
Season the breadcrumbs and all-purpose flour with salt and pepper.
Whisk 2 eggs in a large bowl.
Dredge both sides of the chicken in the seasoned flour, dip it in the egg, then coat the chicken on both sides with the seasoned breadcrumbs.
Fry the chicken for 5-6 minutes on each side or until fully cooked through.
Spoon the tomato mixture over the fried chicken breast, drizzle the balsamic glaze, garnish with basil if desired, and enjoy!
Calories: 500kcal | Carbohydrates: 48g | Protein: 36g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 236mg | Sodium: 334mg | Potassium: 475mg | Fiber: 2g | Sugar: 4g | Vitamin A: 470IU | Vitamin C: 4.5mg | Calcium: 99mg | Iron: 4.5mg