Honey Garlic Roasted Carrots
These tender crisp honey garlic roasted carrots make an excellent side dish! The oven does all the work for you while you prepare other side dishes or get started on the main entree. Brush these with a little melted butter as soon as these come out of the oven for extra yumminess.
Servings: 8 servings
- 8-10 medium-sized carrots
- 1/4 cup honey
- 3 tbsp soy sauce
- 2 tsp granulated garlic
- 1/4 tsp oregano
- 1 tbsp melted butter
- parsley for garnishing
Preheat oven to 375 degrees F.
In a small bowl, combine the honey, soy sauce, granulated garlic, and oregano.
Place peeled and rinsed carrots on a baking dish.
Pour the honey soy mixture all over the carrots, leaving about 2 tbsp behind.
Cook for 25 minutes and then flip them over. Brush them with the honey-soy mixture.
Cook for an additional 25 minutes or until fully cooked through.
Brush on some melted butter and garnish with parsley, if desired. Enjoy!
Calories: 78kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Cholesterol: 3mg | Sodium: 433mg | Potassium: 229mg | Fiber: 1g | Sugar: 11g | Vitamin A: 10235IU | Vitamin C: 3.6mg | Calcium: 24mg | Iron: 0.5mg