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+ servings
roasted carrots garnished with fresh parsley
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4.5 from 2 votes

Honey Garlic Roasted Carrots

These tender crisp honey garlic roasted carrots make an excellent side dish! The oven does all the work for you while you prepare other side dishes or get started on the main entree. Brush these with a little melted butter as soon as these come out of the oven for extra yumminess.
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Side
Cuisine: American
Servings: 8 servings
Calories: 78kcal


  • 8-10 medium-sized carrots
  • 1/4 cup honey
  • 3 tbsp soy sauce
  • 2 tsp  granulated garlic
  • 1/4 tsp  oregano
  • 1 tbsp melted butter
  • parsley for garnishing


  • Preheat oven to 375 degrees F.
  • In a small bowl, combine the honey, soy sauce, granulated garlic, and oregano.
  • Place peeled and rinsed carrots on a baking dish.
  • Pour the honey soy mixture all over the carrots, leaving about 2 tbsp behind.
  • Cook for 25 minutes and then flip them over. Brush them with the honey-soy mixture.
  • Cook for an additional 25 minutes or until fully cooked through.
  • Brush on some melted butter and garnish with parsley, if desired. Enjoy!



Calories: 78kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Cholesterol: 3mg | Sodium: 433mg | Potassium: 229mg | Fiber: 1g | Sugar: 11g | Vitamin A: 10235IU | Vitamin C: 3.6mg | Calcium: 24mg | Iron: 0.5mg